PTFOS izdanja

Dragan Kovačević, Krešimir Mastanjević

Tehnologija proizvodnje konjske salame

Pakrac : Poduzetnički centar, 2013.

978-608-4616-45-0

Daliborka Koceva Komlenić, Vedran Slačanac, Marko Jukić

Influence of acidification on dough rheological properties // U Rheology / Vicente, Juan De (ur.)

Rijeka : In Tech, 2012.

978-953-51-0187-1

Boris Angelkov, Milena Mandić, Ljiljana Primorac, Ljiljana Dojčinovski, Suzana Šulevska

Vademekum za bezbednost i senzoren kvalitet na hranata (Vademekum for food safety and sensory quality)

Bitola : Makedonsko naučno društvo - Bitola, 2012.

978-953-57532-0-9

Dajana Gašo-Sokač ; Spomenka Kovač ; Valentina Bušić ; R. Martin Colin ; Jasna Vorkapić Furač

The Chemistry and Biochemistry of Vitamin B6: Synthesis of Novel Analogues of Vitamin B6 // U B Vitamins and Folate: Chemistry, Analysis, Function and Effects / Victor R. Preedy (ur.)

London : Royal Society of Chemistry, 2012.

978-1849733694

Maja Miškulin ; Jurislav Babić ; Dinko Puntarić ; Jelena Đugum

Food Safety System in Croatia // U Environmental and Food Safety and Security for South-East Europe and Ukraine, NATO Science for Peace and Security Series C: Environmental Security. / Vitale, Ksenija (ur.)

Dordrecht : Springer, 2012.

978-94-007-2955-1

Žaneta Ugarčić-Hardi

Importance of salt content reduction in bakery products // U Annual 2010/2011 of the Croatian Academy of Engineering / Žiljak, Vilko (ur.)

Zagreb : Croatian Academy of Engineering, 2012.

1-332-34820-0

Đurđica Ačkar ; Drago Šubarić i Jurislav Babić

Wheat starch // U Wheat: Genetics, Crops and Food Production / Almeida, Maria T. (ur.)

Hauppauge NY , SAD : Novapublishers, 2011.

978-1-61209-307-9

Midhat Jašić ; Drago Šubarić ; Amra Odobašić ; Vedad Hadžimusić ; Almir Toroman i Damir Alihodžić

Čuvanje voća i povrća u hladnjačama s kontroliranom atmosferom

Tuzla : PrintCom d.o.o., 2010. (priručnik).

978-9958-13-038-0

Djuro Josić i Spomenka Kovač

Reversed-Phase High Performance Liquid Chromatography of Proteins // U Current Protocols in Protein Science / Dunn, Ben M. (ur.)

Wiley Interscience, 2010.

978-0471140863

Tomislav Klapec

Prirodni toksini: Toksikanti biljnog podrijetla // U Kemijske i fizikalne opasnosti u hrani / Hengl, Brigita (ur.)

Osijek : Hrvatska agencija za hranu, 2010.

978-953-55680-2-5