PTFOS izdanja

Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties / In: Descriptive Food Science / editors: Valero Díaz, Antonio ; García-Gimeno, Rosa María

London: IntechOpen, 2018.

978-1-78984-595-2

Ibrahim Mujić, Stela Jokić

Ekstrakcija i ekstraktori biljnih sirovina. 2. izmijenjeno i dopunjeno izd.

Osijek : Studio HS internet, 2018.

978-953-8198-05-2

Aleksandra Gavarić, Stela Jokić, Maja Molnar, Senka Vidović, Jelena Vladić and Milica Ačimović

Helichrysum : the current state of cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

New York : Nova Science Publishers, Inc., 2017.

978-1-53612-728-7

Jelena Vladić, Senka Vidović, Milica Ačimović, Aleksandra Gavarić and Stela Jokić

: Satureja montana : cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

New York : Nova Science Publishers, Inc., 2017.

978-1-53612-728-7

Ines Banjari

Prehrana prije i nakon barijatrijske kirurgije / U: Kirurško liječenje bolesti debljine ; Bekavac Bešlin, Miroslav ; Pašić, Fuad (ur.)

Zagreb: Zagrebački Institut za kulturu zdravlja, 2017.

978-953-8022-05-0

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović

Disinfecants in the Food Processing Industry / In: Disinfecants: Properties, Applications and Effectiveness : Sofia Cardoso, Ana et al. (ur.)

New York : Nova Science Publishers, Inc., 2017.

978-1-63485-958-5

Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI"

Tuzla : Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja’’, 2016.

Prehrambeno-tehnološki fakultet Osijek

2490-3159

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić

Chocolates with reduced calorie values // U Chocolate: production, consumption and health benefits. Emily Baker (ur.)

New York : Nova Science Publishers, Inc., 2016.

978-1-53610-433-2

Mirela Kopjar i Vlasta Piližota

Blackberry juice // In: Handbook of functional beverages and human health. Fereidoon Shahidi i  Cesarettin Alasalvar (ur.)

Boca Raton : CRC Press, Taylor & Francis Group, 2016.

978-1-4665-9641-2

Stela Jokić ; Goran Horvat, Krunoslav Aladić

Design of SFE system using a holistic approach - problems and challanges // In: Supercritical fluid extraction : technology, applications and limitations / Lindy Jason (ur.)

New York : Nova Science Publishers, Inc., 2014.

978-1-63463-353-6