Mission and Vision

Mission

The mission of the Faculty of Food Technology at the Josip Juraj Strossmayer University in Osijek is to develop and spread nationally and internationally recognized excellence in education and research in the field of biotechnical, technical and natural sciences. The Faculty also works on the knowledge transfer and its application for the benefit and prosperity of every section of society. The Faculty provides student and teacher mobility, rational usage of human and material resources, supervision and constant quality enhancement, competitiveness, and international competitiveness with regard to teaching and scientific work. To achieve this mission the Faculty has a permanent development strategy based on the excellence of scientific, teaching and professional work.

Vision

The vision of the Faculty of Food Technology at the Josip Juraj Strossmayer University in Osijek is to be an elite scientific and educational institution in Croatia, focused on internationally recognized scientific, development and technical research in the area of biotechnology, technical and natural sciences, adjusted to the European Higher Education Area and the European Research Area. The Faculty will continue to educate internationally acknowledged competent and high quality experts, and it will carry out internationally acknowledged scientific and technical researches and provide support to economic development. The Faculty aims at being recognized by its excellence becoming thus a desirable institution of higher education , a reliable business partner for domestic and international scientific and educational institutions and students. To achieve these goals, the Faculty will cooperate with national and international partners in the area of education and economy, providing permanent supervision and quality enhancement , and competitiveness of its curriculum, scientific and technical work.