Prehrambeno-tehnološki fakultet Osijek

PTFOS Search
Search
Search Only:

Search Keyword search

Total: 30 results found.

Page 1 of 2
1. Subdepartment of Nutrition
(Category - English (United Kingdom))
Scientific research, as well as subdepartment courses are focused on dietary assessment of target populations and development of tools for that purpose. Subdepartment courses are focused on providing ...
2. Food And Gene Interactions
(Department of Food and Nutrition Research/Subdepartment of Biology - English (United Kingdom))
... sensors: Transcription factors and dietary signalling routes; Genomics tools and to apply them in Nutrigenomics research; Bioinformatics – How to make Nutrigenomics data useful for biologists?; Nutrigenetics ...
3. Antioxidants in Food
(Department of Food and Nutrition Research/Subdepartment of Nutrition - English (United Kingdom))
... action. In this subject we discuss the oxidation of lipids and its inhibition by antioxidant generally, than we devote to health aspects and current research on the role of antioxidants in inhibiting the ...
4. Occupational Toxicology
(Department of Food and Nutrition Research/Subdepartment of Toxicology and Nutritional Biochemistry - English (United Kingdom))
... agent, research it to determine its properties, and in an industrial and/or laboratory setting examine its effects on workers, and recommend control measures. Objectives: raising awarenness to toxicant ...
5. Selected Topics in Food Toxicology
(Department of Food and Nutrition Research/Subdepartment of Toxicology and Nutritional Biochemistry - English (United Kingdom))
...  Associate: Bojan Šarkanj, BSc Course content: Lectures: An in-depth study of individually selected topics with an emphasis on practical application of recent research findings in ...
6. Nutrition Throughout the Life Cycle
(Department of Food and Nutrition Research/Subdepartment of Nutrition - English (United Kingdom))
... all nutrients through life cycle; Impact of socio-economic, cultural, and psychological factors on food and nutrition behaviour. Seminars: Interpretation of research literatures related to nutrition in ...
7. Functional Foods and Supplements
(Department of Food and Nutrition Research/Subdepartment of Nutrition - English (United Kingdom))
... and discuss. The students have to practice preparation of scientific project proposal. Gain experience with using computers for literature searching. Labs: Determination of buffering capacity of functional ...
8. Prof. Tomislav Klapec
(Djelatnici/Nastavno osoblje - English (United Kingdom))
...  Higher eduction Position held Young researcher, Assistant professor (2002), Associate professor (2005), Full professor (2009) Main activities and responsibilities  ...
9. Mission
('Uncategorised Content')
... guide us to the our goals Faculty of Food Technology will become a regional leader in food and bioengineering education, research and development supporting the economy through employment, creativity, ...
10. Projects
('Uncategorised Content')
... Economic Studies (Research Institution) 3.2.     Carlsberg Serbia, (Enterprise) 4.    Politehnica University of Timisoara, Romania 4.1.     Ministry for SME, Commerce, Tourism and Liberal Professions (Public ...
11. History
('Uncategorised Content')
... because it did not possess its own premises, the necessary equipment or a sufficient number of professors. The lectures, laboratory exercises, scientific and research work were carried out in rented premises ...
12. Department for Applied chemistry and Ecology
(Section - English (United Kingdom))
... General and analytical chemistry, Organic chemistry, Biochemistry, Physical chemistry, Water chemistry and technology and Natural products chemistry. Scientific and technical research is associated with ...
13. Department of Food Technologies
(Section - English (United Kingdom))
... courses at the BSc, Ms and Ph. D. study level. In addition to that, scientific research work in the field of food technology has been done, as well as professional work due to industrial plant design. ...
14. Department of Process Engineering
(Section - English (United Kingdom))
Department mission is a knowledge transfer to undergraduated, graduated and postgraduated students, as well as scientific and professional researching in field of process engineering. Department is promote ...
15. Department of Food and Nutrition Research
(Section - English (United Kingdom))
  Department activities are aimed at promotion of methods for assessment of quality of food and nutrition. Research and professional work of staff members involves determination of physical and chemical ...
... in Economics in Osijek Entrepreneurship research and education Gajev trg 7, 31000 Osijek Phone: +385 31 224 426 Mobile: +385 91 224 40 22 Fax: +385 31 224 438    ...
17. Tekuća periodika u knjižnici PTF-a
(Fakultet/Knjižnica)
... System , SCOPUS, DOAJ 1985. 4.   Društvena istraživanja 1330-0288 Current Contents, Social SciSearch, Research Alert, Sociological Abstracts 1993. 5. ...
18. online knjige (poveznice)
(Fakultet/Knjižnica)
izabrane knjige s GoogleBooksa: A C. O. Chichester: Advances in food research Micha Peleg: Advanced quantitative microbiology for foods and biosystems: models for ... Kevin Gould,Kevin M. Davies,Chris ...
19. Obavijesti Knjižnice PTF-a
(Fakultet/Knjižnica)
... Croatian Journal of Forest Engineering, Croatian Journal of Philosophy, Croatian Medical Journal, Croatica Chemica Acta, Društvena istrazivanja, Drvna industrija, Ekonomska istraživanja-Economic Research, ...
... interest, Fast Breaking- and New Hot Papers, Emerging- and Fast-Moving Research Fronts od kojih mnogi sadrže i komentare samih znanstvenika. ScienceWatch.com se osvježava svakog tjedna. Arhivirane stranice ...
  • «
  •  Start 
  •  Prev 
  •  1 
  •  2 
  •  Next 
  •  End 
  • »