croatiaunited kingdom

Croatian Science Foundation funding projects

Oleogels as Nutritive Improvers of Chocolate and Sweet Spreads

Immobilization of Lipases on Functionalised Carriers Produced from Selected Agro-Food Industrial Waste

Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije

Application of innovative techniques of the extraction of bioactive components from by-products of plant origin

Utjecaj prehrambenih vlakana na bioraspoloživost polifenola istraživanjem adsorpcije i simuliranih probavnih procesa, in vitro

Primjena kakaove ljuske u proizvodnji čokolade i srodnih proizvoda (COCOCHOCO)

Zelene tehnologije u sintezi heterocikličkih spojeva

Trehalose: fruit product quality improvement

FUNEXFOOD (HRZZ-IP-2013-11-1321)