Prehrambeno-tehnološki fakultet Osijek

PTFOS Directory
Prof. Tomislav Klapec Print E-mail
Friday, 06 February 2009 14:39
omislav_klapec

Scientific area: Biotechnical sciences

Scientific field: Food technology

Tenure status: Professor


List of publications (CROSBI)

Contact

Address:
Franje Kuhača 18
31107 Osijek, CROATIA
tel:
031 224 387
fax:
031 207 115
email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

eCVF

PERSONAL INFORMATION



Surname / First name
Klapec Tomislav
Address
Franje Kuhača 20
Phone
031/224-387
Fax
031/207-115
E-mail, Web
This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; www.ptfos.hr
Nationality
Republic of Croatia
Date of birth
August 24, 1968.
Identification number from Records of Scientific Workers
240361


WORK EXPERIENCE



Dates (from - to)
1994. -
Employer
Faculty of Food Technology, Croatia
Type of business or sector
Higher eduction
Position held
Young researcher, Assistant professor (2002), Associate professor (2005), Full professor (2009)
Main activities and responsibilities
Educational activities; Scientific research

 

EDUCATION



Date
From September 1988 to February 1994
Place of education
Osijek
Name and type of organisation
Faculty of Food Technology
Title or qualification awarded
BSc in Food engineering


Date
From September 1994 to April 1997
Place of education
Zagreb
Name and type of organisation
Faculty of Food Technology and Biotechnology
Title or qualification awarded

MSc in Nutrition science
Date From May 1997 to September 2001
Place of education Osijek
Name and type of organisation
Faculty of Food Technology
Title or qualification awarded PhD in Nutrition science

 

TRAINING



Year
1995
Place
Graz
Name and type of organisation
Technische Universität, Institut für Lebensmittelchemie und Biochemie

Principal subjects/Occupational skills covered

Atomic absorption spectrometry
Year 2003
Place Wien
Name and type of organisation
Bodenkultur Universität, Department für Chemie, Abteilung für Analytische Chemie

Principal subjects/Occupational skills covered

ICP-MS (Inductively coupled plasma-mass spectrometry)

 

PERSONAL SKILLS AND COMPETENCES



Mother tongue
Croatian
Other languages

Language
English / German
Speaking
Excellent / Basic
Writing
Excellent / Good
Understanding (listening and reading)
Excellent / Good


SOCIAL SKILLS AND COMPETENCES
Team work (I have participated in work of an association of assistants and young researchers, and team tasks within research projects). 
ORGANIZATIONAL SKILLS AND COMPETENCES 
Sense of organization (I initiated and organized a number of research activities within research projects; I have been main researcher of several research projects)
TECHNICAL SKILLS AND COMPETENCES
Website design
DRIVING LICENSE
Category B
ATTACHMENT
Download eCVFpdf

Teaching

Study Course
Graduate study Foodborne Hazards
Nutritional Biochemistry
Occupational Toxicology
.
Specialist study Foodborne Hazards
Food Toxicology
.
Postgraduate study Selected Topics in Food Toxicology
Undergraduate study Food Toxicology